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About CharBBQ

How It Started
CHAR BBQ started about 5 years ago in Baltimore, Maryland. After hosting countless backyard BBQs, friends would compliment my meats and tell me that I should open my own restaurant one day. My friends and family nicknamed me “The Meatmaster” and I began taking requests to smoke meats for friends’ parties and caterings. After much success, I had a hunch that this love of mine could soon become my future career. Originally, CHAR BBQ started as a barbecue delivery service and just a hobby of mine. I would develop a weekly menu and post it on social media for friends and family to pre-order. Then, on my days off, I’d smoke meats and prepare sides, sauces and rubs. The meats would be packaged by the pound and I’d deliver them around town. After a successful run of my delivery service, CHAR BBQ was born.
CharBBQ Today
Now, in San Diego, CharBBQ has become so much more. From BBQ competitions to pop-up events at breweries, wineries and special events, all of my smoked meats, hand crafted sauces and rubs are prepared with the same love and passion as those backyard barbecues years ago. Since we began on the west coast we have been able to do countless private parties, weddings, corporate lunches and events. Providing unparalleled flavors you just can’t get from any regular restaurant around town. That’s what sets CharBBQ apart from the other catering groups! We love that we can provide an exquisite meal, unique flavors and memorable experience for your guests.

Patrick Williams   |   Pit Master, CharBBQ

Check out our awesome menu of smoked and barbecued meats, rubs, sides and sauces.


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